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Top 20 Ways To Use Our Seasoning Blends
  1. Dips (Can be made with Sour Cream, Mayo, Greek Yogurt & Vegan Bases)
  2. Spreads for Bread, Crackers, Sandwiches or Burgers
  3. Olive Oil Bread Dippers
  4. Blend it in with Hummus
  5. Meat Marinades or Meat Rubs
  6. Bagel Spreads
  7. Ground Beef or Ground Turkey filler for Burgers, Meatloaf or Meatballs
  8. Salad Dressings
  9. Cheeseballs
  10. Give your vegetables a flavorful kick
  11. Blend in with butter to make new spreads or bastings
  12. Add it in to your Omelets or Scrambled Eggs
  13. Add it into your Bread Crumbs to use as Fillers or Coatings
  14. Make Chicken, Tuna or Pasta Salads with a new flavor
  15. Make Pasta Sauces (Red Sauce, Alfredo or an Olive Oil and Butter Combination)
  16. Toss it in with Ricotta Cheese and then melt over Pasta for a wonderful new taste
  17. Blend it in with Cottage Cheese to give the Diet Blues a Pick Me Up
  18. Flavor accents for Roasted Potatoes, Rice or French Fries
  19. Toppers for Baked Potatoes or Mashed Potatoes
  20. Finishing Sauces for Burgers or Steaks


The possibilities are endless!!!